Two-Ingredient-Dough Apple-Cinnamon Rugelach by Jamie Geller
4
Points®
Total time: 40 min • Prep: 20 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Two-ingredient dough is a quick and easy way to enjoy homemade rugelach. The glaze adds a delicious sweet finish but you can leave it off if you prefer. Change up the filling by using apricot jam, seedless raspberry jam, or homemade apple pie-filling instead of the apple butter.
Ingredients
Self-rising flour
1⅓ cup(s)
Plain fat free Greek yogurt
1 cup(s)
Apple butter
4 Tbsp
Ground cinnamon
1 Tbsp
Powdered sugar (confectioner's)
4 Tbsp
1% low fat milk
2 tsp
Instructions
1
Preheat oven to 350°F. Line a sheet pan with parchment paper.
2
Place flour and yogurt in a medium bowl; stir well with a spoon until just combined and then continue to knead dough by hand in the bowl until smooth, about 1 to 2 minutes. If dough is too sticky to knead, add 1 to 2 more tbsp flour; let dough sit 5 minutes.
3
Place a large piece of parchment paper on a work surface; sprinkle with a little flour. Place dough on parchment paper; roll dough into a large, thin circle. Place a large plate (about 10-inches) upside-down on dough; trace around plate with a knife to cut out a perfect dough circle.
4
Spread apple butter evenly over dough, all the way to edges; sprinkle with cinnamon. Slice dough into 8 even wedges (like a pizza). Working with one wedge at a time, roll dough tightly from the wide end to the pointy end; place on prepared pan and repeat with remaining dough to form 8 rugelach.
5
Bake until lightly browned, 15 to 20 minutes.
6
Meanwhile, to make glaze, in a small bowl, combine sugar and milk until slightly thick. Drizzle over each baked rugelach before serving.
7
Serving size: 1 rugelach
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.