15-Minute Skillet Cassoulet
- Total Time
Satisfy big appetites in a hurry with this French-inspired bean and sausage meal.
cooking spray2 spray(s), or enough to coat skillet
uncooked onion(s)1 medium, chopped
garlic clove(s)1 clove(s), medium, minced
low-fat sausage(s)8 oz, smoked variety, sliced 1/4-inch thick
dried thyme¼ tsp
canned chicken broth¾ cup(s)
canned great northern beans30 oz, rinsed and drained
canned tomato paste1 ½ Tbsp
dried plain breadcrumbs½ cup(s)
- Preheat broiler.
- Coat a nonstick ovenproof skillet with cooking spray and heat. Add onion, garlic and kielbasa and sauté until onion is tender, about 3 to 4 minutes. Add thyme, broth, beans and tomato paste; simmer 10 minutes.
- Sprinkle bread crumbs over beans. Place skillet under broiler until bread crumbs are browned, about 30 seconds. Yields about 1 3/4 cups per serving.