Photo of Veggie chili with chips and crudités by WW

Veggie chili with chips and crudités

8
PersonalPoints™ per serving

Meal Items

low-fat or fat-free canned vegetarian chili

1 cup(s)

reduced-fat sour cream

1½ Tbsp

uncooked scallion(s)

½ Tbsp, (chopped)

fresh vegetable sticks

1 cup(s)

baked low fat tortilla chips

9 item(s)

fat free salsa

½ cup(s)

Notes

Warm chili; top with sour cream and scallions. Serve with fresh vegetable sticks, chips and salsa.