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Tuna Salad Nicoise

1

Points®

1 serving

Meal placeholder image
Meal placeholder image

Items

Canned tuna packed in water

⅓ cup(s)

Tomato

¼ cup(s), diced

Cooked potato, red or white

2 medium, cut into 1-inch chunks

Vinegar

1 Tbsp

Olive oil

1 tsp

Red onion

½ small, diced

Dijon mustard

2 tsp

Mixed greens

1½ cup(s)

Tangerine

1 large

How to Prepare

Combine tuna, tomato and potato in a bowl. Toss with vinegar, oil, onion and mustard, and season to taste. Serve tuna salad over greens and enjoy tangerine for dessert.

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