Tuna Salad Nicoise
1
Points®
1 serving
Items
Canned tuna packed in water
⅓ cup(s)
Tomato
¼ cup(s), diced
Cooked potato, red or white
2 medium, cut into 1-inch chunks
Vinegar
1 Tbsp
Olive oil
1 tsp
Red onion
½ small, diced
Dijon mustard
2 tsp
Mixed greens
1½ cup(s)
Tangerine
1 large
How to Prepare
Combine tuna, tomato and potato in a bowl. Toss with vinegar, oil, onion and mustard, and season to taste. Serve tuna salad over greens and enjoy tangerine for dessert.
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