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Tomato, basil, and ricotta frittata

3
1
1
SmartPoints® value per serving

Meal Items

egg(s)

1 large

egg white(s)

2 large

fresh tomato(es)

1 medium, chopped

basil

1 Tbsp, fresh, chopped

fat-free ricotta cheese

¼ cup(s), skim

garlic clove(s)

1 small clove(s), minced

Notes

Mix together egg and egg white in a small bowl. Mix together tomato, basil, ricotta and garlic in another small bowl. Heat a small oven-proof nonstick skillet over med-high heat. Add eggs and cook until set but still soft in middle, about 3 to 4 minutes. Top with tomato mixture and broil until puffed, slightly browned and set all the way through, about 4 to 5 minutes.