Tomato and Caper Tempeh

3 - 11
PersonalPoints™ per serving

Meal Items

olive oil

2 tsp


1 tsp


3 oz

canned tomatoes

¾ cup(s), undrained, Italian-style

cooked whole-wheat spaghetti

1¼ cup(s)

uncooked broccoli

1 cup(s), steamed

fresh lemon juice

1 Tbsp


Heat oil in a nonstick skillet over medium-high heat. Add capers, tempeh and tomatoes. Season to taste. Serve tempeh and tomato mixture over spaghetti with broccoli sprinkled with lemon juice.