Thai Shrimp and Rice Soup (ForTwo)

1 - 4
PersonalPoints™ per serving

Meal Items

canned chicken broth

2 cup(s)

cooked shrimp

1 cup(s), baby variety

cooked long grain brown rice

¼ cup(s)

soy sauce

½ tsp

uncooked bell pepper(s)

1 item(s), red, cored, seeded and cut into strips

red pepper flakes

¼ tsp, crushed


1 tsp, fresh, minced


Combine all ingredients, except cilantro, in a small pot. Simmer until bell pepper is tender, about 10 minutes. Stir in cilantro just before serving. Yields 2 servings.

Shopping tip: Baby shrimp are available canned or frozen. Opt for frozen shrimp for the best texture.