Thai Shrimp and Rice Soup (ForTwo)

canned chicken broth

2 cup(s)

cooked shrimp

1 cup(s), baby variety

cooked long grain brown rice

¼ cup(s)

soy sauce

½ tsp

uncooked bell pepper(s)

1 item(s), red, cored, seeded and cut into strips

red pepper flakes

¼ tsp, crushed

cilantro

1 tsp, fresh, minced