Thai Shrimp and Rice Soup (ForTwo)

5
3
1
Smartpoints value per serving

Meal Items

canned chicken broth

2 cup(s)

cooked shrimp

1 cup(s), baby variety

long grain cooked brown rice

¼ cup(s)

soy sauce

½ tsp

uncooked bell pepper(s)

1 item(s), red, cored, seeded and cut into strips

red pepper flakes

¼ tsp, crushed

cilantro

1 tsp, fresh, minced

Notes

Combine all ingredients, except cilantro, in a small pot. Simmer until bell pepper is tender, about 10 minutes. Stir in cilantro just before serving. Yields 2 servings.

Shopping tip: Baby shrimp are available canned or frozen. Opt for frozen shrimp for the best texture.

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