3

Thai Shrimp and Rice Soup (ForTwo)

Meal Items

Broth, chicken, canned

2 cup(s)

1

Shellfish, shrimp, cooked (from frozen)

1 cup(s), baby variety

0

Rice, brown, long grain, cooked

¼ cup(s)

2

Soy sauce (shoyu)

½ tsp

0

Peppers, bell

1 item(s), red, cored, seeded and cut into strips

0

Pepper, red or cayenne

¼ tsp, crushed

0

Cilantro, raw

1 tsp, fresh, minced

0
Notes
Combine all ingredients, except cilantro, in a small pot. Simmer until bell pepper is tender, about 10 minutes. Stir in cilantro just before serving. Yields 2 servings.

Shopping tip: Baby shrimp are available canned or frozen. Opt for frozen shrimp for the best texture.

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