Shrimp with Tomato and Garlic Sauce

PersonalPoints™ per serving

Meal Items

olive oil

1 tsp

garlic clove(s)

1 medium clove(s), (minced)

uncooked shrimp

6 large, (peeled)

canned crushed tomatoes

½ cup(s), (with Italian herbs)

canned chicken broth

¼ cup(s)


Heat oil in medium nonstick skillet over medium-high heat. Add garlic and shrimp; sauté, stirring constantly, until shrimp just start to turn pink, about 2 minutes. Stir in tomatoes and broth; reduce heat to low and simmer until shrimp are pink and firm, about 5 minutes. (COOKING TIP: Sprinkle the cooked shrimp with minced Italian parsley and serve over whole-wheat spaghetti for a hearty dinner.)