Sesame Noodle Salad with Chicken and Peanuts

7
Enjoy this summertime meal from Chef Kelsey Nixon.

Meal Items

fresh lime juice

2 Tbsp

0

low sodium soy sauce

1 tsp

0

toasted sesame oil

1 tsp

1

cooked whole-wheat spaghetti

1 cup(s), chilled or at room temperature

5

skinless original seasoning rotisserie chicken breast

2 oz, shredded

0

shredded carrot(s)

¼ cup(s)

0

cucumber(s)

¼ cup(s), diced

0

uncooked bell pepper(s)

¼ cup(s), red, diced

0

peanuts

10 item(s), chopped

1

Notes

Whisk together lime juice, soy sauce and oil. Combine spaghetti, chicken and vegetables in a bowl; toss with dressing and garnish with peanuts.

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