Salmon with Roasted Potatoes and Asparagus

cooked wild Atlantic salmon fillet

3 oz

fresh lemon juice

1 tsp

fresh parsley

1 tsp, (or mixed fresh herbs)

cooked asparagus

12 spear(s)

cooking spray

2 spray(s)

table salt

1 pinch(es), (or to taste)

black pepper

1 pinch(es), (or to taste)

lemon zest

1 tsp

cooked potato, red or white

1 medium, (cubed)

olive oil

1 tsp

table salt

1 pinch(es)

all-purpose seasoning

1 pinch(es), (or dried seasonings of your choice)