Salmon and Feta Salad

7

Meal Items

cooked wild Atlantic salmon fillet(s)

3½ oz, grilled

0

mixed greens

2 cup(s)

0

roasted red peppers (packed in water)

½ cup(s)

0

uncooked jicama

½ cup(s), sliced

0

reduced-fat feta cheese

cup(s)

3

olive oil

2 tsp

3

balsamic vinegar

1 Tbsp

1

Notes

Make tossed salad with salmon, greens, red peppers, jicama, and feta, and toss with olive oil and vinegar. Enjoy with 1 cup 0 SmartPoints value Garden Vegetable Soup.

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