Salmon and Feta Salad
7
Points® value
Meal Items
cooked wild Atlantic salmon fillet
3½ oz, grilled
mixed greens
2 cup(s)
roasted red peppers (packed in water)
½ cup(s)
jicama
½ cup(s), sliced
Reduced fat feta cheese
⅓ cup(s)
olive oil
2 tsp
balsamic vinegar
1 Tbsp
