Salmon and Feta Salad
7
Points®
1 serving
Items
Cooked wild Atlantic salmon fillet
3½ oz, grilled
Mixed greens
2 cup(s)
Roasted red peppers (packed in water)
½ cup(s)
Jicama
½ cup(s), sliced
Reduced fat feta cheese
⅓ cup(s)
Olive oil
2 tsp
Balsamic vinegar
1 Tbsp
How to Prepare
Make tossed salad with salmon, greens, red peppers, jicama, and feta, and toss with olive oil and vinegar. Enjoy with 1 cup 0 SmartPoints value Garden Vegetable Soup.
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