Quinoa Salad with Greens

6

Meal Items

cooked quinoa

¾ cup(s)

5

arugula

¼ cup(s), chopped

0

English cucumber(s)

¼ cup(s), diced

0

mint leaves

2 Tbsp, chopped

0

fresh lemon juice

2 tsp

0

olive oil

1 tsp, extra virgin

1

table salt

1 pinch, or to taste

0

black pepper

1 pinch, or to taste

0

uncooked scallion(s)

1 Tbsp, thinly sliced

0

fresh radish(es)

1 Tbsp

0

Notes

Toss together quinoa, arugula, cucumber and mint; drizzle with lemon juice and oil. Season to taste with salt and pepper; garnish with scallions and/or radishes.

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