Quick Tofu Stir-Fry
10
Points®
1 serving
Items
Canola oil
2 tsp
Bell pepper
½ item(s), red-variety, sliced
Scallions
1 medium, chopped
Snow peas
½ cup(s)
Lite firm tofu
3 oz
Cooked whole-wheat spaghetti
1 cup(s)
Asian stir-fry sauce
2 Tbsp
How to Prepare
In a large pan or wok over medium-high heat, sauté oil, red bell pepper, scallion and snow peas about 5 minutes. Add tofu, spaghetti, and stir-fry sauce. Toss well; cook 5 minutes more. Enjoy.
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