Peach Salsa with Warm Chicken Salad

Points® value

Meal Items

canola oil

2 tsp, divided


½ cup(s), chopped

red bell pepper

1 cup(s), chopped

roasted skinless boneless chicken breast

2 oz, cubed

peach salsa

¼ cup(s)


½ cup(s), grated

fresh mixed greens

1 cup(s)

balsamic vinegar

1 Tbsp

fat-free hard or semi-soft cheese

1 oz, crumbled


Heat 1 tsp of oil in nonstick pan. Sauté onion and peppers until tender. Place chicken, onion, and pepper in pan and season to taste. Saute until heated. Pour mixture into a bowl with greens and carrots. Add the rest of canola oil and balsamic vinegar. Toss with crumbled cheese. Serve with salsa on the side.