Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 12,000+ healthy, delicious recipes

Peach Salsa with Warm Chicken Salad

8
PersonalPoints™ per serving

Meal Items

canola oil

2 tsp, divided

uncooked onion(s)

½ cup(s), chopped

sweet red pepper(s)

1 cup(s), chopped

roasted skinless boneless chicken breast

2 oz, cubed

peach salsa

¼ cup(s)

uncooked carrot(s)

½ cup(s), grated

fresh mixed greens

1 cup(s)

balsamic vinegar

1 Tbsp

fat-free hard or semi-soft cheese

1 oz, crumbled

Notes

Heat 1 tsp of oil in nonstick pan. Sauté onion and peppers until tender. Place chicken, onion, and pepper in pan and season to taste. Saute until heated. Pour mixture into a bowl with greens and carrots. Add the rest of canola oil and balsamic vinegar. Toss with crumbled cheese. Serve with salsa on the side.

More recipes for you

More recipes for you