Name: Peach Salsa with Warm Chicken Salad
Ingredients: 2 tsp canola oil divided; 0.5 cup(s) uncooked onion(s) chopped; 1 cup(s) sweet red pepper(s) chopped; 2 oz roasted skinless boneless chicken breast cubed; 0.25 cup(s) peach salsa; 0.5 cup(s) uncooked carrot(s) grated; 1 cup(s) fresh mixed greens; 1 Tbsp balsamic vinegar; 1 oz fat-free hard or semi-soft cheese crumbled

Meal Items

canola oil

2 tsp, divided
uncooked onion(s)

½ cup(s), chopped
sweet red pepper(s)

1 cup(s), chopped
roasted skinless boneless chicken breast

2 oz, cubed
peach salsa

¼ cup(s)
uncooked carrot(s)

½ cup(s), grated
fresh mixed greens

1 cup(s)
balsamic vinegar

1 Tbsp
fat-free hard or semi-soft cheese

1 oz, crumbled

Notes

Heat 1 tsp of oil in nonstick pan. Sauté onion and peppers until tender. Place chicken, onion, and pepper in pan and season to taste. Saute until heated. Pour mixture into a bowl with greens and carrots. Add the rest of canola oil and balsamic vinegar. Toss with crumbled cheese. Serve with salsa on the side.

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Peach Salsa with Warm Chicken Salad

A happier, healthier you starts here

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Peach Salsa with Warm Chicken Salad

A happier, healthier you starts here

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