Omelet with Toast
6
Points®
1 serving
Items
Egg whites
3 item(s)
Fresh basil
1 tsp
High-fiber bread
1 slice(s), toasted
Canned fruit cocktail packed in water
1 cup(s)
1% low fat milk
1 cup(s)
How to Prepare
Heat a small nonstick pan sprayed with cooking spray. Whisk together egg whites and basil. Cook until firm. Fold in half and warm through. Serve with toast and milk. Complement with fruit.
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