Mexican Stuffed Mushrooms

PersonalPoints™ per serving

Meal Items

cremini mushroom(s)

8 medium, caps

table salt

1 pinch(es)

black pepper

1 pinch(es)

cooking spray

2 spray(s)

uncooked shallot(s)

1 small, minced

poblano chile

½ medium, finely chopped

minced garlic

½ tsp

ground cumin

½ tsp

kosher salt

¼ tsp

baked low fat tortilla chips

5 item(s), crushed

Weight Watchers Reduced-fat Mexican style shredded cheese

5 Tbsp

cilantro

½ Tbsp, chopped

hot sauce

1 splash(es)

Notes

Preheat broiler. Place mushrooms on a foil-lined pan and season to taste; broil until softened, 3-5 minutes. Coat a small nonstick skillet with cooking spray and set over medium heat; cook shallot and poblano, stirring often, 5 minutes. Remove skillet from heat; stir in garlic, cumin, salt and tortilla chips. Divide mixture evenly in mushrooms; sprinkle with cheese. Return to broiler to melt cheese, 1 minute. Serve topped with cilantro and hot sauce (or stir these into the mixture with the garlic).Yields: 8 stuffed mushrooms