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Mexican Stuffed Mushrooms

3

Meal Items

cremini mushroom(s)

8 medium, caps

0

table salt

1 pinch

0

black pepper

1 pinch

0

cooking spray

2 spray(s)

0

uncooked shallot(s)

1 small, minced

0

poblano chile

½ medium, finely chopped

0

minced garlic

½ tsp

0

ground cumin

½ tsp

0

kosher salt

¼ tsp

0

baked low fat tortilla chips

5 item(s), crushed

1

WeightWatchers Reduced Fat Mexican style blend shredded cheese

5 Tbsp

2

cilantro

½ Tbsp, chopped

0

hot sauce

1 splash(es)

0

Notes

Preheat broiler. Place mushrooms on a foil-lined pan and season to taste; broil until softened, 3-5 minutes. Coat a small nonstick skillet with cooking spray and set over medium heat; cook shallot and poblano, stirring often, 5 minutes. Remove skillet from heat; stir in garlic, cumin, salt and tortilla chips. Divide mixture evenly in mushrooms; sprinkle with cheese. Return to broiler to melt cheese, 1 minute. Serve topped with cilantro and hot sauce (or stir these into the mixture with the garlic).Yields: 8 stuffed mushrooms

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