3

Mexican Stuffed Mushrooms

Meal Items

Cremini mushrooms

8 medium, caps

0

Salt

1 pinch

0

Pepper, black

1 pinch

0

Cooking spray

2 spray(s)

0

Shallots, raw

1 small, minced

0

Peppers, poblano chile

½ medium, finely chopped

0

Minced garlic

½ tsp

0

Cumin, ground

½ tsp

0

Kosher salt

¼ tsp

0

Tortilla chips, baked, low fat

5 item(s), crushed

1

Reduced Fat Mexican style blend shredded cheese

5 Tbsp

2

Cilantro, raw

½ Tbsp, chopped

0

Sauce, hot

1 splash(es)

0
Notes
Preheat broiler. Place mushrooms on a foil-lined pan and season to taste; broil until softened, 3-5 minutes. Coat a small nonstick skillet with cooking spray and set over medium heat; cook shallot and poblano, stirring often, 5 minutes. Remove skillet from heat; stir in garlic, cumin, salt and tortilla chips. Divide mixture evenly in mushrooms; sprinkle with cheese. Return to broiler to melt cheese, 1 minute. Serve topped with cilantro and hot sauce (or stir these into the mixture with the garlic).Yields: 8 stuffed mushrooms

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