Mexican Stuffed Mushrooms

Preheat broiler. Place mushrooms on a foil-lined pan and season to taste; broil until softened, 3-5 minutes. Coat a small nonstick skillet with cooking spray and set over medium heat; cook shallot and poblano, stirring often, 5 minutes. Remove skillet from heat; stir in garlic, cumin, salt and tortilla chips. Divide mixture evenly in mushrooms; sprinkle with cheese. Return to broiler to melt cheese, 1 minute. Serve topped with cilantro and hot sauce (or stir these into the mixture with the garlic).Yields: 8 stuffed mushrooms