Name: Lemony Edamame
Ingredients: 0.5 cup(s) edamame (shelled) cooked; 1 tsp fresh lemon juice or to taste; 0.125 tsp lemon zest or to taste; 1 pinch table salt or to taste; 1 pinch black pepper or to taste

Meal Items

edamame (shelled)

½ cup(s), cooked
fresh lemon juice

1 tsp, or to taste
lemon zest

⅛ tsp, or to taste
table salt

1 pinch, or to taste
black pepper

1 pinch, or to taste

Notes

Toss together shelled cooked edamame, lemon juice and lemon zest; season to taste with salt and pepper.

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Lemony Edamame

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Lemony Edamame

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