Photo of Jicama-Hash Browns with an Egg by WW

Jicama-Hash Browns with an Egg

3
1
1
Smartpoints value per serving

Meal Items

olive oil

1 tsp

uncooked jicama

1 cup(s), peeled and shredded

uncooked onion(s)

¼ cup(s), chopped

table salt

¼ tsp

fresh parsley

2 tsp, chopped

egg(s)

1 large

paprika

tsp, or less to taste

Notes

Heat oil in a large nonstick skillet over medium heat. When hot, increase heat to high and add jicama, onion and salt. Sauté until jicama and onion are lightly browned and tender, about 6 minutes; remove to plate and sprinkle with parsley. Add egg to skillet; cook sunny-side up or over-easy to desired degree of doneness. Top hash with egg; sprinkle with paprika (season with salt and pepper, if desired). Yields 1 serving.

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