Jicama-Hash Browns with an Egg

1

Meal Items

Oil, olive

1 tsp

1

Jicama, raw

1 cup(s), peeled and shredded

0

Onion(s), uncooked

¼ cup(s), chopped

0

Salt

¼ tsp

0

Parsley

2 tsp, chopped

0

Egg(s)

1 large

0

Paprika

tsp, or less to taste

0

Notes

Heat oil in a large nonstick skillet over medium heat. When hot, increase heat to high and add jicama, onion and salt. Sauté until jicama and onion are lightly browned and tender, about 6 minutes; remove to plate and sprinkle with parsley. Add egg to skillet; cook sunny-side up or over-easy to desired degree of doneness. Top hash with egg; sprinkle with paprika (season with salt and pepper, if desired). Yields 1 serving.

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