Hungarian Beef Goulash (Serves 2)
5
Points®
1 serving
Items
Uncooked lean and trimmed beef strip sirloin
5½ oz
Onion
½ cup(s), (frozen; chopped)
Green bell pepper
½ strip(s), (frozen strips)
Canned diced tomatoes
1 cup(s)
Fat free beef broth
½ cup(s)
Cooked whole wheat pasta
1 cup(s), (kept hot)
Fat free sour cream
2 Tbsp
How to Prepare
Combine beef, onions, peppers, tomatoes and broth in a medium pot; simmer to heat through and blend flavors, about 5 minutes. Spoon goulash over pasta and top with sour cream. (INGREDIENT ADDITION OPTION: Add 1/4 teaspoon of smoked paprika to the goulash for a sweet but hot flavor.)
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