Photo of Grilled Sirloin Steak with Orange & Fennel Salad by WW

Grilled Sirloin Steak with Orange & Fennel Salad

4
4
4
Smartpoints value per serving
Cut peel off orange; segment orange over a bowl to catch juice. Squeeze juice from membrane into bowl; discard membrane. Add remaining ingredients, except steak, to bowl; toss to coat. Season steak with salt and black pepper to taste. Coat stove-top grill pan with cooking spray; heat over high heat. Add steak and cook, turning once until desired doneness, about 2 minutes per side for medium rare; slice and serve with salad.

Meal Items

orange(s)

1 medium, navel

arugula

1½ cup(s), baby leaves

fennel

½ cup(s), thinly sliced

uncooked shallot(s)

1 small, thinly sliced

red wine vinegar

4 tsp

extra virgin olive oil

1½ tsp

Dijon Mustard

1 tsp

table salt

1 pinch

black pepper

1 pinch

uncooked lean trimmed sirloin beef

4 oz

cooking spray

2 spray(s)

A happier, healthier you starts here