Grilled Sirloin Steak with Orange & Fennel Salad
4
Cut peel off orange; segment orange over a bowl to catch juice. Squeeze juice from membrane into bowl; discard membrane. Add remaining ingredients, except steak, to bowl; toss to coat.
Season steak with salt and black pepper to taste. Coat stove-top grill pan with cooking spray; heat over high heat. Add steak and cook, turning once until desired doneness, about 2 minutes per side for medium rare; slice and serve with salad.
Meal Items
Orange(s)
1 medium, navel
0
Arugula
1½ cup(s), baby leaves
0
Fennel (anise, sweet anise, or finocchio)
½ cup(s), thinly sliced
0
Shallots, raw
1 small, thinly sliced
0
Red wine vinegar
4 tsp
0
Olive oil, extra virgin
1½ tsp
2
Dijon mustard
1 tsp
0
Salt
1 pinch
0
Pepper, black
1 pinch
0
Lean sirloin beef, trimmed, raw
4 oz
2
Cooking spray
2 spray(s)
0
