Grilled Sirloin Steak with Orange & Fennel Salad
5 - 7
PersonalPoints™ per serving
Cut peel off orange; segment orange over a bowl to catch juice. Squeeze juice from membrane into bowl; discard membrane. Add remaining ingredients, except steak, to bowl; toss to coat.
Season steak with salt and black pepper to taste. Coat stove-top grill pan with cooking spray; heat over high heat. Add steak and cook, turning once until desired doneness, about 2 minutes per side for medium rare; slice and serve with salad.
Meal Items
orange(s)
1 medium, navel
arugula
1½ cup(s), baby leaves
fennel
½ cup(s), thinly sliced
uncooked shallot(s)
1 small, thinly sliced
red-wine vinegar
4 tsp
extra virgin olive oil
1½ tsp
Dijon Mustard
1 tsp
table salt
1 pinch(es)
black pepper
1 pinch(es)
uncooked lean trimmed sirloin beef
4 oz
cooking spray
2 spray(s)