Grilled Sirloin Steak with Orange & Fennel Salad
2
Points®
1 serving
Cut peel off orange; segment orange over a bowl to catch juice. Squeeze juice from membrane into bowl; discard membrane. Add remaining ingredients, except steak, to bowl; toss to coat. Season steak with salt and black pepper to taste. Coat stove-top grill pan with cooking spray; heat over high heat. Add steak and cook, turning once until desired doneness, about 2 minutes per side for medium rare; slice and serve with salad.
Items
Orange
1 medium, navel
Arugula
1½ cup(s), baby leaves
Fennel
½ cup(s), thinly sliced
Shallot
1 small, thinly sliced
Red wine vinegar
4 tsp
Extra virgin olive oil
1½ tsp
Dijon mustard
1 tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Uncooked lean trimmed sirloin beef
4 oz
Cooking spray
2 spray(s)
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