Photo of Grilled Cheese with Vegetable Soup by WW

Grilled Cheese with Vegetable Soup

4
Points® value

Meal Items

olive oil

1 tsp

jarred minced garlic

tsp, or to taste

onion

¼ cup(s), chopped

celery

¼ cup(s), chopped

carrots

¼ cup(s), chopped

reduced sodium chicken broth

1 cup(s), or reduced-sodium vegetable broth*

canned diced tomatoes

½ cup(s), with seasonings*

light English muffin

1 item(s), *

tomato

4 slice(s)

fat-free hard or semi-soft cheese

¼ cup(s), *

Notes

Heat oil in a small saucepan over medium-high heat. Add garlic and cook, stirring, until lightly browned. Add vegetables and sauté until tender. Add chicken broth (or reduced-sodium vegetable broth) and tomatoes, season to taste and simmer until heated through. Meanwhile, top open-face muffin with tomato slices and sprinkle with cheese; heat in oven or toaster oven until cheese starts to melt.