7

Greek Shrimp and Veggie Sauté with Rice

Meal Items

Oil, olive

1 tsp

1

Shellfish, shrimp, raw

4 oz, (peeled, deveined)

0

Zucchini, raw

1 cup(s), (chopped)

0

Tomatoes, grape

10 medium, (halved)

0

Minced garlic

tsp, (or more if desired)

0

Oregano, dried

1 pinch

0

Salt

1 pinch

0

Pepper, black

1 pinch

0

Rice, brown, long grain, cooked

½ cup(s)

4

Juice, lemon, fresh

2 tsp, (or to taste)

0

Feta, crumbled

2 Tbsp

2

Lemon, zest, raw

1 tsp, (or to taste)

0
Notes
Heat oil in a small skillet; sauté shrimp, zucchini and tomatoes with garlic, dried oregano, salt and pepper until shrimp are pink and cooked through. Spoon shrimp over rice and drizzle with lemon juice; sprinkle with cheese and lemon zest.

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