Photo of Greek Shrimp and Veggie Sauté with Rice by WW

Greek Shrimp and Veggie Sauté with Rice

Points® value

Meal Items

olive oil

1 tsp

uncooked shrimp

4 oz, (peeled, deveined)

uncooked zucchini

1 cup(s), (chopped)

grape tomatoes

10 medium, (halved)

jarred minced garlic

tsp, (or more if desired)

dried oregano

1 pinch(es)

table salt

1 pinch(es)

black pepper

1 pinch(es)

cooked long grain brown rice

½ cup(s)

fresh lemon juice

2 tsp, (or to taste)

crumbled feta cheese

2 Tbsp

lemon zest

1 tsp, (or to taste)


Heat oil in a small skillet; sauté shrimp, zucchini and tomatoes with garlic, dried oregano, salt and pepper until shrimp are pink and cooked through. Spoon shrimp over rice and drizzle with lemon juice; sprinkle with cheese and lemon zest.