Greek Shrimp and Veggie Sauté with Rice

7

Meal Items

olive oil

1 tsp

1

uncooked shrimp

4 oz, (peeled, deveined)

0

uncooked zucchini

1 cup(s), (chopped)

0

grape tomatoes

10 medium, (halved)

0

minced garlic

tsp, (or more if desired)

0

dried oregano

1 pinch

0

table salt

1 pinch

0

black pepper

1 pinch

0

long grain cooked brown rice

½ cup(s)

4

fresh lemon juice

2 tsp, (or to taste)

0

crumbled feta cheese

2 Tbsp

2

lemon zest

1 tsp, (or to taste)

0

Notes

Heat oil in a small skillet; sauté shrimp, zucchini and tomatoes with garlic, dried oregano, salt and pepper until shrimp are pink and cooked through. Spoon shrimp over rice and drizzle with lemon juice; sprinkle with cheese and lemon zest.

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