Ginger-Teriyaki Turkey and Broccoli over Rice
1 clove(s), chopped
uncooked boneless skinless turkey breast
4 oz, cooked, cubed
¼ Tbsp, ground
cooked whole-wheat spaghetti
½ cup(s), kept hot
Heat oil in a nonstick skillet over medium-high heat. Add garlic and turkey and sauté for 2 minutes. Add teriyaki sauce and ginger and stir to coat turkey. Add broccoli and stir; heat through. Serve over spaghetti.