Ginger-Teriyaki Turkey and Broccoli over Rice

Points® value

Meal Items

canola oil

2 tsp


1 clove(s), chopped

uncooked boneless skinless turkey breast

4 oz, cooked, cubed

teriyaki sauce

1 Tbsp

fresh ginger

¼ Tbsp, ground

cooked broccoli

2 cup(s)

cooked whole-wheat spaghetti

½ cup(s), kept hot


Heat oil in a nonstick skillet over medium-high heat. Add garlic and turkey and sauté for 2 minutes. Add teriyaki sauce and ginger and stir to coat turkey. Add broccoli and stir; heat through. Serve over spaghetti.