Fish and Chips with Salad
1
Points®
1 serving
Items
Cooking spray
1 spray(s)
Uncooked potato
6 oz, uncooked, sliced into 1/4-inch slices
Dried thyme
1 tsp
Fresh lemon juice
2 tsp
Uncooked halibut fillet
4 oz
Cooked asparagus
1 cup(s), steamed
Fat-free blue cheese dressing
2 Tbsp
Mixed greens
1 cup(s)
How to Prepare
Preheat oven to 450°F. Spray potato slices with cooking spray and sprinkle with thyme. Season to taste. Bake on a nonstick baking sheet in a single layer, about 30 minutes, turning once. Preheat broiler. Spray a pan with cooking spray. Sprinkle fish with lemon juice and season to taste. Place on pan and broil until cooked through. Fish should flake when tested with a fork. Complement with chips, salad tossed with dressing, and asparagus.
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