Egg & Tuna Salad
1
Points®
1 serving
Items
Romaine lettuce
2 cup(s), (coarsely torn)
Egg
1 large egg(s), (hard-boiled and chopped)
Canned tuna packed in water
2 Tbsp, (flaked with a fork)
Fat free red wine vinaigrette
3 Tbsp
Garlic salt
¼ tsp
Black pepper
¼ tsp
How to Prepare
Combine all ingredients in a medium bowl; toss well to coat. (SHOPPING TIP: Buy tuna in resealable packets for easy refrigerator storage of leftovers.)
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