Name: Egg & Tuna Salad
Ingredients: 2 cup(s) romaine lettuce (coarsely torn); 1 large egg(s) (hard-boiled and chopped); 2 Tbsp water-packed tuna fish drained (flaked with a fork); 3 Tbsp fat free red wine vinaigrette; 0.25 tsp garlic salt; 0.25 tsp black pepper

Meal Items

romaine lettuce

2 cup(s), (coarsely torn)
egg(s)

1 large, (hard-boiled and chopped)
water-packed tuna fish drained

2 Tbsp, (flaked with a fork)
fat free red wine vinaigrette

3 Tbsp
garlic salt

¼ tsp
black pepper

¼ tsp

Notes

Combine all ingredients in a medium bowl; toss well to coat. (SHOPPING TIP: Buy tuna in resealable packets for easy refrigerator storage of leftovers.)

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Egg & Tuna Salad

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Egg & Tuna Salad

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