Egg & Tuna Salad

1 - 3
PersonalPoints™ per serving

Meal Items

romaine lettuce

2 cup(s), (coarsely torn)


1 large egg(s), (hard-boiled and chopped)

water-packed tuna fish, drained

2 Tbsp, (flaked with a fork)

fat free red wine vinaigrette

3 Tbsp

garlic salt

¼ tsp

black pepper

¼ tsp


Combine all ingredients in a medium bowl; toss well to coat. (SHOPPING TIP: Buy tuna in resealable packets for easy refrigerator storage of leftovers.)