Name: Cuban Pressed Sandwich
Ingredients: 1 item(s) light hamburger roll(s) or bun(s); 2 oz extra lean 4% fat deli-sliced ham; 1 oz low-fat Swiss cheese; 0.5 medium low-sodium dill pickles thinly sliced; 1.5 tsp mustard yellow variety

Meal Items

light hamburger roll(s) or bun(s)

1 item(s)
extra lean 4% fat deli-sliced ham

2 oz
low-fat Swiss cheese

1 oz
low-sodium dill pickles

½ medium, thinly sliced
mustard

1 ½ tsp, yellow variety

Notes

Spread one half of hamburger bun with mustard; layer with ham, cheese and pickles. Top with bun top and press down firmly with another plate to press down on sandwich. Heat in a griddle, toaster oven or microwave until warmed through and cheese is melted. Press down again after heating to fully flatten sandwich; cut in half and serve.

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Cuban Pressed Sandwich

A happier, healthier you starts here

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Cuban Pressed Sandwich

A happier, healthier you starts here

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