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Cuban Pressed Sandwich

4

Meal Items

Hamburger, roll or bun, light

1 item(s)

2

Ham, extra lean (approximately 4% fat), canned

2 oz

1

Cheese, swiss, low-fat

1 oz

1

Pickles, dill, low sodium

½ medium, thinly sliced

0

Mustard

1½ tsp, yellow variety

0

Notes

Spread one half of hamburger bun with mustard; layer with ham, cheese and pickles. Top with bun top and press down firmly with another plate to press down on sandwich. Heat in a griddle, toaster oven or microwave until warmed through and cheese is melted. Press down again after heating to fully flatten sandwich; cut in half and serve.

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