Name: Crunchy Edamame Lettuce Wraps
Ingredients: 0.5 cup(s) packaged coleslaw mix (shredded cabbage and carrots); 0.5 cup(s) edamame (shelled); 0.25 cup(s) shredded carrot(s); 2 tsp reduced-calorie salad dressing sesame or or any low-fat Asian-flavored dressing*; 2 piece(s) lettuce Romaine variety; 0.125 tsp rice wine vinegar or to taste; 2 tsp sesame seeds; 2 tsp uncooked scallion(s) chopped; 2 tsp mint leaves fresh, chopped

Meal Items

packaged coleslaw mix (shredded cabbage and carrots)

½ cup(s)
edamame (shelled)

½ cup(s)
shredded carrot(s)

¼ cup(s)
reduced-calorie salad dressing

2 tsp, sesame or or any low-fat Asian-flavored dressing*
lettuce

2 piece(s), Romaine variety
rice wine vinegar

⅛ tsp, or to taste
sesame seeds

2 tsp
uncooked scallion(s)

2 tsp, chopped
mint leaves

2 tsp, fresh, chopped

Notes

Combine slaw mix, edamame and carrots in a small bowl; toss with dressing. Divide among lettuce leaaves and drizzle with vinegar; garnish with scallions, sesame seeds and mint.

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Crunchy Edamame Lettuce Wraps

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Crunchy Edamame Lettuce Wraps

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