5

Chicken Teriyaki & Veggies

Meal Items

Chicken breast, roasted, without skin & bone

3 oz, cut into strips

0

Carrots, cooked

½ cup(s), thickly sliced

0

Peas, snow (Chinese pea pods)

½ cup(s), steamed

0

Sauce, teriyaki

2 Tbsp, *

1

Rice, brown, long grain, cooked

½ cup(s)

4
Notes
Combine chicken, steamed carrots and steamed snow peas in a skillet; add teriyaki sauce and heat through. Serve over rice.

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