Chicken Teriyaki & Veggies
4
Points®
1 serving
Items
Cooked boneless skinless chicken breast
3 oz, cut into strips
Cooked carrots
½ cup(s), thickly sliced
Snow peas
½ cup(s), steamed
Teriyaki sauce
2 Tbsp, *
Cooked long grain brown rice
½ cup(s)
How to Prepare
Combine chicken, steamed carrots and steamed snow peas in a skillet; add teriyaki sauce and heat through. Serve over rice.
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