Chicken Teriyaki & Veggies

5

Meal Items

cooked boneless skinless chicken breast(s)

3 oz, cut into strips

0

cooked carrot(s)

½ cup(s), thickly sliced

0

snow peas

½ cup(s), steamed

0

teriyaki sauce

2 Tbsp, *

1

long grain cooked brown rice

½ cup(s)

4

Notes

Combine chicken, steamed carrots and steamed snow peas in a skillet; add teriyaki sauce and heat through. Serve over rice.

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