Photo of Chicken Teriyaki & Veggies by WW

Chicken Teriyaki & Veggies

1 - 6
PersonalPoints™ per serving

Meal Items

cooked boneless skinless chicken breast(s)

3 oz, cut into strips

cooked carrot(s)

½ cup(s), thickly sliced

snow peas

½ cup(s), steamed

teriyaki sauce

2 Tbsp, *

cooked long grain brown rice

½ cup(s)

Notes

Combine chicken, steamed carrots and steamed snow peas in a skillet; add teriyaki sauce and heat through. Serve over rice.