Chicken Taco Salad with Cilantro-Lime Dressing

2
Enjoy this summertime recipe from Chef Kelsey Nixon.

Meal Items

plain lowfat Greek yogurt

2 Tbsp

0

cilantro

1 Tbsp

0

fresh lime juice

2¼ tsp

0

canola oil

½ tsp

1

garlic clove(s)

½ small clove(s)

0

romaine lettuce

1½ cup(s)

0

skinless original seasoning rotisserie chicken breast

2 oz, thinly sliced

0

canned black beans

¼ cup(s)

0

canned yellow corn

¼ cup(s), or fresh corn

0

grape tomatoes

6 medium, chopped

0

tortilla chips

4 chip(s)

1

Notes

Combine yogurt, cilantro, lime juice, oil and garlic in a mini food chopper or processor until smooth. Combine lettuce, chicken, beans, corn and tomatoes in a bowl; toss with dressing and crumble chips over top. (If you prefer, you can just chop the cilantro by hand and whisk the dressing together in a small bowl.)

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