Name: Chicken Taco Salad with Cilantro-Lime Dressing
Ingredients: 2 Tbsp plain lowfat Greek yogurt; 1 Tbsp cilantro; 2.25 tsp fresh lime juice; 0.5 tsp canola oil; 0.5 small clove(s) garlic clove(s); 1.5 cup(s) romaine lettuce; 2 oz skinless original seasoning rotisserie chicken breast thinly sliced; 0.25 cup(s) canned black beans; 0.25 cup(s) canned yellow corn or fresh corn; 6 medium grape tomatoes chopped; 4 chip(s) tortilla chips

Meal Items

plain lowfat Greek yogurt

2 Tbsp
cilantro

1 Tbsp
fresh lime juice

2 ¼ tsp
canola oil

½ tsp
garlic clove(s)

½ small clove(s)
romaine lettuce

1 ½ cup(s)
skinless original seasoning rotisserie chicken breast

2 oz, thinly sliced
canned black beans

¼ cup(s)
canned yellow corn

¼ cup(s), or fresh corn
grape tomatoes

6 medium, chopped
tortilla chips

4 chip(s)

Notes

Combine yogurt, cilantro, lime juice, oil and garlic in a mini food chopper or processor until smooth. Combine lettuce, chicken, beans, corn and tomatoes in a bowl; toss with dressing and crumble chips over top. (If you prefer, you can just chop the cilantro by hand and whisk the dressing together in a small bowl.)

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Chicken Taco Salad with Cilantro-Lime Dressing

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Chicken Taco Salad with Cilantro-Lime Dressing

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