Photo of Chicken Taco Salad with Cilantro-Lime Dressing  by WW

Chicken Taco Salad with Cilantro-Lime Dressing

Points® value
Enjoy this summertime recipe from Chef Kelsey Nixon.

Meal Items

Plain low fat Greek yogurt

2 Tbsp


1 Tbsp

fresh lime juice

2¼ tsp

canola oil

½ tsp


½ small clove(s)

romaine lettuce

1½ cup(s)

skinless original seasoning rotisserie chicken breast

2 oz, thinly sliced

canned black beans

¼ cup(s)

canned yellow corn

¼ cup(s), or fresh corn

grape tomatoes

6 medium, chopped

tortilla chips

4 chip(s)


Combine yogurt, cilantro, lime juice, oil and garlic in a mini food chopper or processor until smooth. Combine lettuce, chicken, beans, corn and tomatoes in a bowl; toss with dressing and crumble chips over top. (If you prefer, you can just chop the cilantro by hand and whisk the dressing together in a small bowl.)