Chicken Taco Salad with Cilantro-Lime Dressing

SmartPoints® value per serving

Enjoy this summertime recipe from Chef Kelsey Nixon.

Meal Items

plain lowfat Greek yogurt

2 Tbsp

cilantro

1 Tbsp

fresh lime juice

2¼ tsp

canola oil

½ tsp

garlic clove(s)

½ small clove(s)

romaine lettuce

1½ cup(s)

skinless original seasoning rotisserie chicken breast

2 oz, thinly sliced

canned black beans

¼ cup(s)

canned yellow corn

¼ cup(s), or fresh corn

grape tomatoes

6 medium, chopped

tortilla chips

4 chip(s)

Notes

Combine yogurt, cilantro, lime juice, oil and garlic in a mini food chopper or processor until smooth. Combine lettuce, chicken, beans, corn and tomatoes in a bowl; toss with dressing and crumble chips over top. (If you prefer, you can just chop the cilantro by hand and whisk the dressing together in a small bowl.)

Chicken Taco Salad with Cilantro-Lime Dressing

Meal Items

Notes

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