Meal Items

uncooked potato(es)

1 small, cut into fries
grape tomatoes

1 cup(s)
olive oil

1 tsp
cooked boneless skinless chicken breast(s)

3 oz
light English muffin

1 item(s), toasted*
lettuce

2 piece(s)
fresh tomato(es)

1 slice(s)
fat free mayonnaise

1 Tbsp, *

Notes

Preheat oven to 450°F degrees and coat two large baking sheets with cooking spray. Toss potatoes with 1/2 tsp oil and season to taste with salt and pepper and optional spices or herbs. Spread potatoes evenly across one baking sheet, leaving space between cubes. Place baking sheet in oven and roast for 30 minutes or until well browned, stirring half-way through. Meanwhile, toss tomatoes with remaining 1/2 tsp oil and season to taste with salt and pepper and optional spices or herbs, and spread tomatoes evenly across second baking sheet. Roast for 15-20 minutes or until softened. Season to taste with fresh herbs, salt and pepper.

Next, place chicken on toasted muffin and top with lettuce, tomato and mayonnaise. Serve with roasted potatoes and tomatoes.

A happier, healthier you starts here

Join Today

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Chicken Sandwich & Fries

A happier, healthier you starts here

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Chicken Sandwich & Fries

A happier, healthier you starts here

Metered Content