Name: Bean Salad with Pita Chips
Ingredients: 2 cup(s) lettuce; 0.5 cup(s) cooked garbanzo beans; 0.5 cup(s) canned kidney beans; 1 cup(s) hearts of palm chopped; 2 tsp olive oil; 1 Tbsp vinegar; 1 small fresh apple(s) diced; 0.5 tsp paprika; 1 large whole wheat pita(s) cut into wedges

Meal Items

lettuce

2 cup(s)
cooked garbanzo beans

½ cup(s)
canned kidney beans

½ cup(s)
hearts of palm

1 cup(s), chopped
olive oil

2 tsp
vinegar

1 Tbsp
fresh apple(s)

1 small, diced
paprika

½ tsp
whole wheat pita(s)

1 large, cut into wedges

Notes

Combine lettuce, beans, apple and hearts of palm in a bowl. Toss with vinegar and oil. Sprinkle pita wedges with paprika. Toast until crisp. Serve with salad.

A happier, healthier you starts here

Join Today

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Bean Salad with Pita Chips

A happier, healthier you starts here

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Bean Salad with Pita Chips

A happier, healthier you starts here

Metered Content