Bean Salad with Pita Chips

8

Meal Items

lettuce

2 cup(s)

0

cooked garbanzo beans

½ cup(s)

0

canned kidney beans

½ cup(s)

0

hearts of palm

1 cup(s), chopped

0

olive oil

2 tsp

3

vinegar

1 Tbsp

0

fresh apple(s)

1 small, diced

0

paprika

½ tsp

0

whole wheat pita(s)

1 large, cut into wedges

5

Notes

Combine lettuce, beans, apple and hearts of palm in a bowl. Toss with vinegar and oil. Sprinkle pita wedges with paprika. Toast until crisp. Serve with salad.

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