Bean Salad with Pita Chips

7 - 14
PersonalPoints™ per serving

Meal Items


2 cup(s)

cooked garbanzo beans

½ cup(s)

canned kidney beans

½ cup(s)

hearts of palm

1 cup(s), chopped

olive oil

2 tsp


1 Tbsp

fresh apple(s)

1 small, diced


½ tsp

whole wheat pita(s)

1 large, cut into wedges


Combine lettuce, beans, apple and hearts of palm in a bowl. Toss with vinegar and oil. Sprinkle pita wedges with paprika. Toast until crisp. Serve with salad.