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Bean Salad with Pita Chips

15
8
8
SmartPoints® value per serving

Meal Items

lettuce

2 cup(s)

cooked garbanzo beans

½ cup(s)

canned kidney beans

½ cup(s)

hearts of palm

1 cup(s), chopped

olive oil

2 tsp

vinegar

1 Tbsp

fresh apple(s)

1 small, diced

paprika

½ tsp

whole wheat pita(s)

1 large, cut into wedges

Notes

Combine lettuce, beans, apple and hearts of palm in a bowl. Toss with vinegar and oil. Sprinkle pita wedges with paprika. Toast until crisp. Serve with salad.