Bean Salad with Pita Chips
7
Points®
1 serving
Items
Lettuce
2 cup(s)
Cooked chickpeas (garbanzo beans)
½ cup(s)
Canned kidney beans
½ cup(s)
Hearts of palm
1 cup(s), chopped
Olive oil
2 tsp
Vinegar
1 Tbsp
Apple
1 small, diced
Paprika
½ tsp
Whole wheat pita
1 large, cut into wedges
How to Prepare
Combine lettuce, beans, apple and hearts of palm in a bowl. Toss with vinegar and oil. Sprinkle pita wedges with paprika. Toast until crisp. Serve with salad.
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