Bacon and Cheddar Potato
3
Points®
1 serving
Items
Plain baked potato
1 small, warmed
Weight Watchers Reduced-fat Mexican style shredded cheese
2 Tbsp
Uncooked Canadian bacon
1 oz, diced
Reduced fat sour cream
2 tsp
Scallions
2 tsp, or chives, chopped
How to Prepare
Halve potato and sprinkle with cheese and bacon; broil in oven or toaster oven until cheese is bubbly. Top with sour cream; garnish with scallions or chives.
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