Asian Tempeh Bake

2 - 7
PersonalPoints™ per serving

Meal Items

peanut oil

1 tsp

garlic clove(s)

1 medium clove(s)

sweet red pepper(s)

1 cup(s), chopped

uncooked carrot(s)

1 cup(s), diced



low sodium soy sauce

1 Tbsp

sesame seeds

1 tsp

cooked long grain brown rice

½ cup(s)


Preheat oven to 350ºF. Heat oil in a non-stick skillet. Sauté garlic, peppers and carrots until tender. Add tempeh and sauté for 5 minutes. Add soy sauce and sesame seeds. Remove from skillet and bake in covered casserole dish for 15 minutes. Serve with rice.