Calorie controlled cooking spray
Extra lean beef mince (5% fat), raw
2 can(s), large
Beef stock cube(s)
WW Yellow Lentil Lasagne Sheets
Egg, whole, raw
1 medium, raw
Low Fat Soft Cheese
- Preheat the oven to 190°C.
- Mist a frying pan with cooking spray and add the chopped onions and chopped garlic, cook until softened. Add in the mince and cook for 3 mins until browned. Add in the chopped tomatoes and 125ml beef stock. Season and cook over a high heat for 2 - 3 minutes. Bring to the boil, then reduce the heat. Cook for 20 minutes.
- Meanwhile, to make the white sauce combine the soft cheese, egg and milk and whisk until combined. Season.
- Spoon a third of the meat sauce over the base of a 20cm ovenproof dish. Top with 2 lasagne sheets and then a third of the white sauce. Repeat the process twice more, finishing with a layer of white sauce. Cook for 40 minutes. Then remove from the oven.