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Photo of Watermelon Salsa by WW

Watermelon Salsa

0
Points® value
Total Time
25 min
Prep
25 min
Cook
0 min
Serves
12
Difficulty
Easy
Easy to make, this salsa is delicious served with any grilled meat, chicken or fish. Use balsamic vinegar instead of lime juice for a deeper flavour.

Ingredients

Watermelon

600 g, (seedless), cut into small cubes

Cucumber

1 portion(s), medium, deseeded, cut into small cubes

Spring Onions

6 medium, ends trimmed, finely sliced

Yellow pepper

½ medium, deseeded and cut into small cubes

Chilli, green or red

1 individual, (use red) deseeded, finely chopped

Coriander, fresh

1½ teaspoon(s), chopped

Mint, Fresh

1½ teaspoon(s)

Artificial sweetener

1 teaspoon(s)

Lime Juice, Fresh

1 tablespoon(s)

Olive Oil

2 teaspoon(s)

Salt

1 pinch

Black pepper

¼ teaspoon(s)

Instructions

  1. Combine all of the ingredients in a large bowl. Season to taste with salt and pepper and toss well to combine.

Notes

Fruit salsas are best made the day they are served, as the fruit will start to lose its natural juices and shape. If you really want to prepare this in advance, then cut up the fruit, vegetables and herbs, but don't combine them until you are ready to serve.

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