
Virgin Mary gazpacho
2 - 3
PersonalPoints™ per serving
Total Time
30 hr 45 min
Prep
15 min
Cook
30 hr 30 min
Serves
4
Difficulty
Easy
Ingredients
Onion(s)
1 large
Carrots, raw
2 medium
Tomato
800 g
Garlic
2 clove(s)
Thyme, Fresh
2 sprig(s)
Olive Oil
1 tablespoons
Vegetable stock cube(s)
2 cube(s)
Tomato Purèe
2 tablespoons, level
Worcestershire Sauce
2 teaspoons
Lemon Juice, Fresh
1 tablespoons
Hot Pepper Sauce (Tabasco)
1 teaspoons
Celery, Raw
1 stick(s)
Lemon(s)
1 medium, wedged