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Photo of Veggie tortilla pizza by WW

Veggie tortilla pizza

7 - 8
PersonalPoints™ per serving
Total Time
23 min
Prep
5 min
Cook
18 min
Serves
1
Difficulty
Easy
This tortilla based pizza, has all the flavour and taste of the real thing

Ingredients

Calorie controlled cooking spray

4 spray(s)

Tortilla wrap(s)

1 medium, wholemeal

WW Reduced Fat Grated Mature Cheese

30 g

Quorn pieces

100 g

Tomato Purèe

2 tablespoons, level

Tomato

1 large

Chilli flakes

1 pinch

Dried Mixed Herbs

½ teaspoons

Basil, fresh

10 leaf/leaves

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a small nonstick frying pan with cooking spray and put over a medium heat. Fry the Quorn pieces for 5-6 minutes, turning regularly, until golden all over. Remove from the heat and set aside.
  2. Put the tortilla on a baking sheet. Spread over the tomato purée and top with the tomato and cooked Quorn. Scatter over the cheese, chilli flakes and mixed herbs. Bake for 10-12 minutes, until the cheese is melted and the tortilla base is crisp, then serve garnished with the basil .

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