Name: Veggie tortilla pizza
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 1 servings
Ingredients: 4 spray(s) Calorie controlled cooking spray; 1 individual Mission Deli Wholemeal Wraps; 30 g WW Reduced Fat Grated Cheese Mature; 100 g Quorn pieces; 2 tablespoons, level Tomato Purèe; 1 large Tomato; 1 pinch Chilli flakes; 0.5 teaspoons Dried Mixed Herbs; 10 leaf/leaves Basil, fresh

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Ingredients

Calorie controlled cooking spray

4 spray(s)

Mission Deli Wholemeal Wraps

1 individual

WW Reduced Fat Grated Cheese Mature

30 g

Quorn pieces

100 g

Tomato Purèe

2 tablespoons, level

Tomato

1 large

Chilli flakes

1 pinch

Dried Mixed Herbs

½ teaspoons

Basil, fresh

10 leaf/leaves

Instructions

Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a small nonstick frying pan with cooking spray and put over a medium heat. Fry the Quorn pieces for 5-6 minutes, turning regularly, until golden all over. Remove from the heat and set aside.
Put the tortilla on a baking sheet. Spread over the tomato purée and top with the tomato and cooked Quorn. Scatter over the cheese, chilli flakes and mixed herbs. Bake for 10-12 minutes, until the cheese is melted and the tortilla base is crisp, then serve garnished with the basil .

Veggie tortilla pizza

Ingredients

Instructions

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