Veggie tortilla pizza
8
Points®
Total time: 23 min • Prep: 5 min • Cook: 18 min • Serves: 1 • Difficulty: Easy
This tortilla based pizza, has all the flavour and taste of the real thing
Ingredients
Calorie controlled cooking spray
4 spray(s)
Tortilla wrap
1 medium, wholemeal
Half fat Cheddar cheese
30 g
Quorn pieces
100 g
Tomato Purèe
2 tablespoon(s), level
Tomato
1 large
Chilli flakes
1 pinch
Dried Mixed Herbs
½ teaspoon(s)
Basil, fresh
10 leaf/leaves
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a small nonstick frying pan with cooking spray and put over a medium heat. Fry the Quorn pieces for 5-6 minutes, turning regularly, until golden all over. Remove from the heat and set aside.
2
Put the tortilla on a baking sheet. Spread over the tomato purée and top with the tomato and cooked Quorn. Scatter over the cheese, chilli flakes and mixed herbs. Bake for 10-12 minutes, until the cheese is melted and the tortilla base is crisp, then serve garnished with the basil .
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