Veggie rice bowl
11
Points® value
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
The miso paste adds a unique burst of flavour in this Asian veg dish
Ingredients
Brown Rice, dry
240 g
Broccoli, raw
200 g, chopped
Sweet potato, raw
2 medium, peeled and cubed
Calorie controlled cooking spray
4 spray(s)
Sesame Seeds
2 teaspoon(s), mixed
Garlic
1 clove(s), finely chopped
Root Ginger
1 teaspoon(s), finely grated
Miso
2 teaspoon(s)
Agave Syrup
2 teaspoon(s), level
Olive Oil
2 teaspoon(s)
Tahini paste (sesame paste)
2 teaspoon(s)
Rice Wine Vinegar
4 teaspoon(s)