
Veggie pad Thai with a satay dressing
7
7
7
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
A veggie version of the Thai restaurant favourite, this tasty dish is on the table in just 15 minutes.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Butternut Squash
300 g, spiralised butternut squash
Ribbon Rice Noodles
300 g
Spring Onions
4 medium, trimmed and finely sliced
Spinach
100 g, torn
Basil, fresh
28 g, leaves picked and torn
Unsalted Peanuts
30 g, chopped
Vinegar, All Types
2 tablespoons, rice vinegar
Reduced Fat Peanut Butter
60 g, (2 tablespoons)
Light Soy Sauce
2 tablespoons
Chilli, Green or Red
1 individual, chopped