Vegetable halloumi burgers in mini pittas
300 g, grated
1 medium, grated
Sweetcorn, frozen, boiled
50 g, thawed
150 g, chopped
Egg, whole, raw
1 large, raw, beaten
100 g, finely chopped
1 tablespoons, chopped
1 tablespoons, level
Mini Pitta Pockets
8 portion(s), (or similar brand)
Salad (zero SmartPoints values)
- Preheat the oven to 200°C, fan oven 180°C, gas mark 6. Mist a large baking tray with cooking spray.
- Put the carrots into a large mixing bowl and add the courgette, onion, sweetcorn, tofu, breadcrumbs, egg, cheese and coriander. Season, adding just a little salt.
- Form the mixture into 8 burgers and arrange on the prepared baking tray. Bake for about 20-25 minutes, until golden brown.
- Warm the pitta breads and split them open. Fill each one with a burger and some salad, then serve at once.