Vegetable halloumi burgers in mini pittas

Total Time
0:40
Prep
0:15
Cook
0:25
Serves
8
Difficulty
Easy
Here’s a great recipe for a vegetarian burger that everyone will enjoy.
Ingredients
  • Carrots, raw
    300 g, grated
  • Courgette
    1 medium, grated
  • Onion(s)
    1 small, finely chopped
  • Sweetcorn, canned, drained
    50 g, thawed if frozen
  • Plain Tofu
    150 g, chopped
  • Breadcrumbs, fresh
    75 g
  • Egg, whole, raw
    1 medium, raw
  • Halloumi
    100 g, finely chopped
  • Coriander, Dried
    1 tablespoons, level
  • Salt
    1 teaspoons
  • Black pepper
    1 teaspoons
  • Asda Organic Mini Pitta Pockets
    8 portion(s), (or similar brand)
Instructions
  1. Preheat the oven to Gas Mark 6/200°C/fan oven 180°C. Mist a large baking sheet with low fat cooking spray.
  2. Put the carrots into a large mixing bowl and add the courgette, onion, sweetcorn, tofu, breadcrumbs, egg, cheese and coriander. Season, adding just a little salt.
  3. Form the mixture into 8 burgers and arrange on the prepared baking sheet. Bake for about 20-25 minutes, until golden brown.
  4. Warm the pitta breads and split them open. Fill each one with a burger and some salad, then serve at once.

Start eating better than ever!