Vegetable halloumi burgers in mini pittas
- Total Time
Here’s a great recipe for a vegetarian burger that everyone will enjoy.
Carrots, raw300 g, grated
Courgette1 medium, grated
Onion(s)1 small, finely chopped
Sweetcorn, canned, drained50 g, thawed if frozen
Plain Tofu150 g, chopped
Breadcrumbs, fresh75 g
Egg, whole, raw1 medium, raw
Halloumi100 g, finely chopped
Coriander, Dried1 tablespoons, level
Black pepper1 teaspoons
Asda Organic Mini Pitta Pockets8 portion(s), (or similar brand)
- Preheat the oven to Gas Mark 6/200°C/fan oven 180°C. Mist a large baking sheet with low fat cooking spray.
- Put the carrots into a large mixing bowl and add the courgette, onion, sweetcorn, tofu, breadcrumbs, egg, cheese and coriander. Season, adding just a little salt.
- Form the mixture into 8 burgers and arrange on the prepared baking sheet. Bake for about 20-25 minutes, until golden brown.
- Warm the pitta breads and split them open. Fill each one with a burger and some salad, then serve at once.