Vegan vanilla & butterscotch ice 'cream'
3
Points®
Total time: 1 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Unsweetened almond drink
350 ml
Groovy Food Co. Agave Nectar Light Amber & Mild
55 g
Vanilla pod
1 individual
Lyle's Squeezy Butterscotch Dessert Syrup
15 g
Instructions
1
Combine the almond milk, vanilla bean seeds and agave syrup in a medium bowl.
2
Pour the mixture into an ice cream machine and churn for 1 hour or until thick and creamy (see cook’s tip). Transfer to a freezer-safe container and freeze until needed.
3
Remove from the freezer 15 minutes before serving. Drizzle over butterscotch syrup over the ice ‘cream’ to serve.
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