
Veal scaloppini with lemon cream sauce
6
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
This classic Italian veal dish is served with an unusual fennel, celery and apple salad
Ingredients
Fennel
1 individual, thinly sliced
Celery, Raw
4 stick(s), cut into matchsticks
Radish
4 medium, thinly sliced
Apple
1 medium, cored and cut into matchsticks
Parsley, fresh
2 tablespoon(s), chopped
Lemon Juice, Fresh
2 tablespoon(s)
Olive Oil
2 teaspoon(s)
Calorie controlled cooking spray
4 spray(s)
Veal escalope, raw
4 medium
Capers, in Brine
2 teaspoon(s)
Garlic
2 clove(s), crushed
Chicken stock cube(s)
½ cube(s), 125ml
Half Fat Crème Frâiche
80 g
Sourdough Bread
4 serving(s)