Photo of 2-ingredient flatbread by WW

2-ingredient flatbread

3
3
3
SmartPoints value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

White Self Raising Flour

100 g, plus extra for dusting

Fat Free Natural Yogurt

100 g

Instructions

  1. Combine the flour and yogurt in a bowl until the mixture comes together. Turn the dough out onto a lightly floured work surface, gently knead for a couple of minutes, then divide into 4 even pieces.
  2. Roll out to a thickness of 5mm. Put a large, dry, nonstick frying pan over a high heat. Add the flatbreads and cook for 2-3 minutes each side until lightly golden and puffed up; you’ll need to do this in batches.

Notes

The flatbreads can be frozen tightly wrapped in clingfilm for up to 3 months.

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