Photo of Sourdough toasts by WW

Sourdough toasts

2
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Sourdough Bread

120 g, cut into 8 thin slices

Calorie controlled cooking spray

4 spray(s)

Garlic

1 clove(s)

Salt

1 pinch

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the sourdough bread on a baking sheet and mist with calorie controlled cooking spray.
  2. Season with rock salt, then bake in the oven for 8-10 minutes, or until crisp and golden, turning halfway through. When cooked, remove from the oven and rub the slices with the cut sides of 1 peeled and halved garlic clove.