120 g, cut into 8 thin slices
Calorie controlled cooking spray
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the sourdough bread on a baking sheet and mist with calorie controlled cooking spray.
- Season with rock salt, then bake in the oven for 8-10 minutes, or until crisp and golden, turning halfway through. When cooked, remove from the oven and rub the slices with the cut sides of 1 peeled and halved garlic clove.