Photo of Two-ingredient dough pepperoni pizzas by WW

Two-ingredient dough pepperoni pizzas

10
9
9
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

0% fat natural Greek yogurt

225 g

White Self Raising Flour

125 g

Tinned Tomatoes

1 can(s), small, small

Light Mozzarella

4 portion(s), medium

Asda Pepperoni

40 g, 20 slices

Parmesan Cheese

4 tablespoons, grated

Basil, fresh

2 tablespoons

Chilli flakes

4 pinch

Instructions

  1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Line a baking tray with baking paper.
  2. Place the yogurt and flour in a large bowl; stir well with a wooden spoon until just combined and then knead the dough with your hands until smooth (about 2 minutes of kneading).
  3. Place a large piece of baking paper on a work surface and sprinkle with a little flour; place dough on paper. Use a knife to cut dough into 4 equal pieces. Use a rolling pin to roll each piece of dough into a 6-7 inch oval. Place on the prepared baking tray and bake for about 18 minutes, until dough is beginning to turn lightly golden.
  4. Remove from the oven and top each with ¼ tin chopped tomatoes, 40g mozzarella cheese and 5 pieces of pepperoni. Return to the oven and bake for a few more minutes until the dough is cooked through and cheese is melted.
  5. Serve each sprinkled with 1 tbsp Parmesan, ½ tbsp basil and a pinch each of chilli flakes.

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