Photo of Turkey & white bean chilli by WW

Turkey & white bean chilli

2 - 5
PersonalPoints™ per serving
Total Time
35 min
15 min
20 min
Turkey breast mince is a great source of protein and such a versatile ingredient in many types of recipes.


Vegetable Oil

2 teaspoons

Turkey Breast Mince, raw

450 g

Red onion(s)

1 small, chopped

Red pepper(s)

1 medium, chopped

Yellow Pepper

1 medium, chopped


1 clove(s), crushed

Ground Cumin

1½ teaspoons, level

Oregano, Dried

½ teaspoons, level

Ground Cinnamon

¼ teaspoons, level

Cayenne Pepper

1 teaspoons, level

Cannellini Beans, cooked

1 can(s), large, drained

Tomatillo Salsa

300 g

Chicken stock cube(s)

½ cube(s), 240ml

0% fat natural Greek yogurt

60 g

Coriander, fresh

2 tablespoons


1 medium


  1. Heat the oil in a casserole dish over a medium-high heat. Add the turkey, season, and cook for about 3 minutes, breaking the turkey apart with a wooden spoon.
  2. Add the onion and peppers. Cook, covered for 3-4 minutes, stirring occasionally, until tender. Add the garlic, cumin, oregano, cinnamon, and cayenne and cook for 30 seconds, stirring constantly, until fragrant. Stir in the beans, salsa, and stock and bring to the boil. Reduce heat to low and simmer, covered for 10 minutes.
  3. Ladle the chilli into 4 bowls, divide the yogurt between the dishes, and sprinkle with coriander. Serve with lime wedges.