Turkey ragù with penne
9
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
A Bolognese-style ragù always goes down a treat, and this quick-cook version using turkey mince is no exception. Why not make double and freeze some for another day?
Ingredients
Calorie controlled cooking spray
4 spray(s)
Turkey Breast Mince, raw
500 g
Onion
1 large, finely chopped
Garlic
2 clove(s), finely chopped
Fennel Seeds
1 teaspoon(s), level
Oregano, Dried
1 teaspoon(s), level
Chicken stock cube(s)
½ cube(s), 100ml chicken stock
Tinned Tomatoes
2 can(s), large
Bay leaf, dry
3 leaf/leaves
Caster Sugar
¼ teaspoon(s)
White pasta, dry
350 g, penne
Basil, fresh
1 tablespoon(s), shredded