Photo of Turkey patties with cauliflower & carrot salad by WW

Turkey patties with cauliflower & carrot salad

Points® value
Total Time
35 min
15 min
20 min
Skinless turkey breast fillet can be used in all kinds of different ways, as this clever recipe shows


Turkey Breast Mince, raw

500 g


1 large, finely chopped

Ras el hanout seasoning

2 teaspoon(s)

Parsley, fresh

3 tablespoon(s), chopped, plus extra to garnish

Calorie controlled cooking spray

4 spray(s)

Harissa paste

2 teaspoon(s)

Tinned Tomatoes

1 can(s), large

Cauliflower, Raw

400 g, coarsely grated

Carrots, raw

1 medium, coarsely grated

Ground Cumin

1 teaspoon(s), level


  1. In a bowl, mix together the turkey breast mince, onion and ras el hanout. Season then stir in 2 tbsp parsley. Shape the mince into 12 balls, then flatten slightly.
  2. Mist a large nonstick frying pan with cooking spray and cook the patties for 5-10 minutes, turning until browned all over. Add the harissa paste followed by the chopped tomatoes. Stir and cook over a low heat, covered, for 10 minutes.
  3. Toss the grated cauliflower and carrot in a bowl with the remaining parsley and the ground cumin. Season and divide between plates, then top with the turkey patties and serve garnished with some extra parsley.