Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Turkey patties with cauliflower & carrot salad by WW

Turkey patties with cauliflower & carrot salad

0
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Skinless turkey breast fillet can be used in all kinds of different ways, as this clever recipe shows

Ingredients

Turkey Breast Mince, raw

500 g

Onion

1 large, finely chopped

Ras el hanout seasoning

2 teaspoon(s)

Parsley, fresh

3 tablespoon(s), chopped, plus extra to garnish

Calorie controlled cooking spray

4 spray(s)

Harissa paste

2 teaspoon(s)

Tinned Tomatoes

1 can(s), large

Cauliflower, Raw

400 g, coarsely grated

Carrots, raw

1 medium, coarsely grated

Ground Cumin

1 teaspoon(s), level

Instructions

  1. In a bowl, mix together the turkey breast mince, onion and ras el hanout. Season then stir in 2 tbsp parsley. Shape the mince into 12 balls, then flatten slightly.
  2. Mist a large nonstick frying pan with cooking spray and cook the patties for 5-10 minutes, turning until browned all over. Add the harissa paste followed by the chopped tomatoes. Stir and cook over a low heat, covered, for 10 minutes.
  3. Toss the grated cauliflower and carrot in a bowl with the remaining parsley and the ground cumin. Season and divide between plates, then top with the turkey patties and serve garnished with some extra parsley.

You might like

You might like