Photo of Turkey patties with cauliflower & carrot salad by WW

Turkey patties with cauliflower & carrot salad

0 - 3
PersonalPoints™ per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Skinless turkey breast fillet can be used in all kinds of different ways, as this clever recipe shows

Ingredients

Turkey Breast Mince, raw

500 g

Onion(s)

1 large, finely chopped

Ras El Hanout Seasoning

2 teaspoons

Parsley, fresh

3 tablespoons, chopped, plus extra to garnish

Calorie controlled cooking spray

4 spray(s)

Harissa Paste

2 teaspoons

Tinned Tomatoes

1 can(s), large

Cauliflower, Raw

400 g, coarsely grated

Carrots, raw

1 medium, coarsely grated

Ground Cumin

1 teaspoons, level

Instructions

  1. In a bowl, mix together the turkey breast mince, onion and ras el hanout. Season then stir in 2 tbsp parsley. Shape the mince into 12 balls, then flatten slightly.
  2. Mist a large nonstick frying pan with cooking spray and cook the patties for 5-10 minutes, turning until browned all over. Add the harissa paste followed by the chopped tomatoes. Stir and cook over a low heat, covered, for 10 minutes.
  3. Toss the grated cauliflower and carrot in a bowl with the remaining parsley and the ground cumin. Season and divide between plates, then top with the turkey patties and serve garnished with some extra parsley.