Photo of Turkey burgers with blue cheese slaw by WW

Turkey burgers with blue cheese slaw

Points® value
Total Time
45 min
15 min
30 min


Turkey breast, skinless, raw

400 g, minced

Butternut Squash

200 g, peeled and grated

Sriracha sauce

2 serving(s)


2 clove(s), crushed

Tomato Purèe

2 tablespoon(s), level

Calorie controlled cooking spray

4 spray(s)

Wholemeal bread roll

4 medium

Red onion

½ small, finely sliced

Pickled gherkins, no added sugar

3 medium, drained, sliced


300 g, shredded

Spring Onions

4 medium, trimmed and finely sliced


40 g

Fat Free Natural Yogurt

125 g

Vinegar, All Types

1 tablespoon(s), cider


  1. In a large bowl, combine the turkey, squash, sriracha sauce, garlic and tomato purée, and season well. Shape into 4 burgers and chill for 10-15 minutes. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Mist a large nonstick frying pan with cooking spray and set over a medium heat. In two batches, sear the burgers for about 2 minutes on each side, then transfer to a baking sheet, mist with cooking spray and bake in the preheated oven for 15-20 minutes, until cooked through.
  3. Meanwhile, make the slaw. Put the cabbage and spring onions in a bowl. Whizz together the blue cheese, yogurt and cider vinegar in a mini food processor until smooth, then pour over the veg and toss until everything is coated in the dressing.
  4. To assemble the burgers, put a little slaw on the bottom half of each bun, then top with the burgers, red onion and gherkins and the top half of the bun. Serve the burgers with any remaining slaw on the side.