Tomato & lentil salad - Spice pots
5
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
filling and delicious salad that goes beautifully with grilled meats. Make it the day before if you can, as the flavour improves with time.
Ingredients
Puy lentils, dry
250 g
Lime Juice, Fresh
1 tablespoon(s)
Lemon Juice, Fresh
1 tablespoon(s)
White Wine Vinegar
1 tablespoon(s)
Red onion
1 small, thinly sliced into rings
Extra virgin olive oil
2 tablespoon(s)
Spice Pots Goan Blend
1 teaspoon(s), level
Garlic
1 clove(s), crushed
Mango Chutney
2 tablespoon(s), heaped
Coriander, fresh
1 tablespoon(s), chopped
Cherry Tomatoes
250 g, halved
Spinach
85 g
Instructions
1
Cook the lentils according to the packet instructions then drain thoroughly.
2
Meanwhile, in a salad bowl mix together the lime juice, lemon juice, vinegar and a pinch of salt, then add the sliced onions – after a few minutes they will soften and turn pink.
3
Whisk together the oil, Goan spices, garlic and chutney, then toss into the onions with the cooled lentils, coriander, tomatoes, spinach and plenty of seasoning. Completely delicious.
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